Floor & Order Management
Manage tables and open orders in one workspace, organise reservations and waitlists, and split and settle orders within team permissions.
Manage orders, tables, kitchen preparation, reservations, online ordering and self-service kiosks. The module also includes waiter tools, delivery, recipes, food costs and restaurant analytics; configure the tools your restaurant uses.
Inside the module
Manage orders, tables, kitchen preparation, reservations, online ordering and self-service kiosks. The module also includes waiter tools, delivery, recipes, food costs and restaurant analytics; configure the tools your restaurant uses.
A connected workflow
Manage tables and open orders in one workspace, organise reservations and waitlists, and split and settle orders within team permissions.
Explore this capabilityManage tables and open orders in one workspace, organise reservations and waitlists, and split and settle orders within team permissions.
Route orders to kitchen screens and devices, and follow preparation and readiness through handoff to floor staff or drivers.
Receive orders through the website, QR codes, kiosk and call centre where enabled. Connect orders to dine-in, pickup or delivery workflows.
Define delivery areas, dispatch jobs to your own drivers and follow their status. After partner onboarding, connect HungerStation and Keeta per branch so their orders enter the same flow.
Connect recipes to ingredients and monitor food cost, then review order and sales analytics to assess operational performance.
Record calories, caffeine, serving size, high-salt flags and 13 allergens per item, and show them on the QR and online menu.
Sell sized combos with choice groups, enforce modifier limits on every channel, pause sold-out items or count them down per branch, and schedule menus by time of day.
Fire dishes by course, hold an item or course until a set time where enabled, and require a different approver for high-value voids, discounts and comps.
When enabled for a branch, close the business day only after open checks, drawers and offline sales are resolved, with a printable closing report alongside Orders Summary, Till Summary and Product Mix.
How the work flows
An illustrative workflow; available steps depend on the transaction, settings and permissions.
Configure the menu, tables, recipes, preparation stations and the order channels you will use.
Take orders through POS or enabled channels and follow preparation, handoff and table status.
Track payment and shift closing, then review sales, food costs and waste in the available reports.
Staying in control
Review item performance, peak hours, payment methods, table activity and recipe costs.
Activate Restaurant Management and configure devices, menus and permissions. Online payments and delivery platforms require connected provider accounts.
Explore customisation and branch managementFeatures are subject to plan limits and user permissions. Add-ons require subscription access and activation; external services may require separate accounts and fees.
Questions
Works with
Quote, sell, invoice and collect from one module — with the ledger entry written for you.
A real double-entry ledger underneath the business — not a report generated after the fact.
One catalogue behind every channel, and a purchase cycle that ends in a posted bill.
Apps for Windows and Mac
Put LynkOffice on the computers your team works at, one app for each job. They all sign in to the same account, so every sale, receipt and stock movement is recorded in one place.
Free to downloadWindows 10 or 11, 64-bit
For the office
Version 0.3.06 MB
For the counter
Version 0.1.04 MB
Not sure which one fits? Compare the apps
One workspace. One clear view.
Create your workspace, activate the modules you need and give every team one reliable source of information.